Unlocking the Secrets of Flaxseed: The Superfood of Native Canadian Cuisine
Flaxseeds as a Staple in Native Canadian Cuisine Flaxseeds, often referred to as linseeds, have long been a staple in Native Canadian cuisine, weaving a rich tapestry of nutritional and cultural significance. This small, brown, or golden seed, derived from the flax plant (Linum usitatissimum L.), is not just a food item but a symbol…